Nothing says comfort food quite like a classic potato salad. Whether you’re preparing for a family barbecue, picnic, or just looking for a hearty side dish, this easy and delicious potato salad recipe will hit the spot. Made with simple ingredients like potatoes, hard-boiled eggs, and a creamy mayonnaise-mustard dressing, this crowd-pleaser is both affordable and easy to whip up.
Ingredients:
- 8 medium potatoes – The base of the salad, these provide hearty texture and flavor.
- 3 hard-boiled eggs – Adds richness and protein to the dish.
- 1 cup mayonnaise – The creamy dressing that binds everything together.
- 1/2 cup mustard – Gives the salad a tangy kick and bright color.
- 1/2 cup sweet relish – Balances the tanginess with a touch of sweetness.
- Salt – To taste, enhances the overall flavors.
- Pepper – To taste, adds a mild kick of spice.
Instructions:
- Prepare the Potatoes: Begin by peeling and cubing the 8 medium potatoes. Boil them in a large pot of salted water until tender, about 10-12 minutes. Once cooked, drain the water and set the potatoes aside to cool.
- Prepare the Eggs: While the potatoes are cooling, hard-boil the 3 eggs. Once cooked, let them cool, then peel and dice them.
- Mix the Ingredients: In a large mixing bowl, combine the cooled potatoes and diced eggs. Next, add the 1 cup of mayonnaise, 1/2 cup of mustard, and 1/2 cup of sweet relish. Stir everything together until fully combined and creamy.
- Season to Taste: Add salt and pepper to taste, adjusting the seasoning as needed for your preference.
- Chill Before Serving: For the best flavor, cover the potato salad and let it chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld and the salad to firm up.
Why You’ll Love This Classic Potato Salad:
- Easy to Make: With simple steps and easy-to-find ingredients, this potato salad comes together quickly, making it perfect for any occasion.
- Perfect Balance of Flavors: The tangy mustard, creamy mayonnaise, and sweet relish give this salad a rich and flavorful taste that everyone will enjoy.
- Great for Gatherings: This recipe makes enough to feed a crowd, so it’s ideal for BBQs, picnics, potlucks, or family dinners.
Customization Tips:
- Add Crunch: For extra texture, try adding diced celery, onions, or even crumbled bacon to the salad.
- Make it Healthier: Swap out the mayonnaise for Greek yogurt or a light mayo alternative for a lighter version.
- Spice it Up: Add a dash of paprika or cayenne pepper for a little heat.
Serving Suggestions:
Pair this classic potato salad with grilled meats like burgers, hot dogs, or chicken for a complete meal. It also works well with sandwiches or as a side dish for any casual gathering.