Craving something sweet but short on time and ingredients? These 3-ingredient peanut butter cookies are the answer! With just peanut butter, sugar, and an egg, you can whip up a batch of delicious, chewy cookies in no time. Perfect for a quick snack, dessert, or even a treat for unexpected guests, this simple recipe delivers on flavor without any fuss.
Ingredients:
- 1 cup peanut butter – Creamy or crunchy, your choice! Peanut butter is the star ingredient, giving the cookies a rich, nutty flavor.
- 1/2 cup sugar – Adds the perfect amount of sweetness to balance the peanut butter.
- 1 egg – Acts as the binder, helping hold the cookies together.
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
- Mix the Ingredients: In a medium-sized bowl, combine 1 cup of peanut butter, 1/2 cup of sugar, and 1 egg. Stir until all the ingredients are fully combined and form a dough-like consistency.
- Form the Cookie Balls: Roll the dough into balls about the size of a strawberry (approximately 1-1.5 inches in diameter). Place the balls onto the prepared baking sheet, leaving some space between them as they will spread slightly during baking.
- Create the Criss-Cross Pattern: Use a fork to gently press down on each dough ball, creating a criss-cross pattern on the top of the cookies. This not only adds texture but also helps flatten the cookies for even baking.
- Bake: Place the cookies in the preheated oven and bake for 15 minutes, or until the edges are slightly golden.
- Let Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Why These Peanut Butter Cookies Are a Must-Try:
- Simple and Quick: With only 3 ingredients and minimal prep time, these cookies are perfect for busy days or spontaneous baking sessions.
- Rich Peanut Butter Flavor: The peanut butter is the star, creating a rich, nutty taste in every bite.
- No Flour Needed: This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
- Perfect Texture: These cookies are chewy on the inside with slightly crispy edges, giving you the perfect bite every time.
Tips for Success:
- Customize with Add-Ins: Want to mix things up? You can add chocolate chips, chopped nuts, or a sprinkle of sea salt on top for an extra flavor boost.
- Use Any Peanut Butter: Whether you prefer creamy or crunchy peanut butter, this recipe works with either. Just make sure to stir your peanut butter if it’s natural and has separated.
- Storage: Store these peanut butter cookies in an airtight container at room temperature for up to a week. They also freeze well if you want to enjoy them later!
Perfect for Any Occasion:
These peanut butter cookies are great for any time of the day—whether you need a sweet afternoon pick-me-up, a quick dessert after dinner, or a treat for a special occasion. Best of all, they’re made with pantry staples you likely already have on hand.
This easy peanut butter cookie recipe is a go-to for busy bakers who still want a tasty homemade treat. With just three ingredients, these cookies are proof that simple can be delicious.